Upcoming Events

Champagne & Oysters Masterclass

At Galvin Brasserie de Luxe

Join Head Chef Jamie Knox for a Champagne and oyster masterclass and learn about the most luxurious member of the shellfish family.

Enjoy a tasting trio of fresh oysters with our very own Galvin Champagne.

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Celebration of Seafood

At The Pompadour by Galvin

To mark the beginning of the seafood season, Head Chef, Daniel Ashmore, has created an unforgettable four-course seafood menu, expertly paired with a fine selection of wines by our Sommelier, Damien Trinckquel.

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