Upcoming Events

Champagne & Oysters Masterclass

At Galvin Brasserie de Luxe

Join Head Chef Jamie Knox for a Champagne and oyster masterclass and learn about the most luxurious member of the shellfish family.

Enjoy a tasting trio of fresh oysters with our very own Galvin Champagne.


Celebration of Seafood

At The Pompadour by Galvin

To mark the beginning of the seafood season, Head Chef, Daniel Ashmore, has created an unforgettable four-course seafood menu, expertly paired with a fine selection of wines by our Sommelier, Damien Trinckquel.