Champagne & Oysters Masterclass
At Galvin Brasserie de Luxe
Join Head Chef Jamie Knox for a Champagne and oyster masterclass and learn about the most luxurious member of the shellfish family.
Enjoy a tasting trio of fresh oysters with our very own Galvin Champagne.BOOK NOW
Celebration of Seafood
At The Pompadour by Galvin
To mark the beginning of the seafood season, Head Chef, Daniel Ashmore, has created an unforgettable four-course seafood menu, expertly paired with a fine selection of wines by our Sommelier, Damien Trinckquel.BOOK NOW