Dining & Bars

Dining at Waldorf Astoria Edinburgh - The Caledonian

Waldorf Astoria Edinburgh - The Caledonian is home to two inspired eateries, The Pompadour by Galvin and Galvin Brasserie de Luxe, both from the renowned Michelin-starred chefs Chris and Jeff Galvin. Dine with us and taste the true excellence of Waldorf Astoria Edinburgh - The Caledonian.

In 2005 the Galvins established their reputation as a team in their own right by opening Bistrot de Luxe on London’s Baker Street. The success of the venture led to the creation of the renowned Galvin at Windows on the 28th floor of the London Hilton on Park Lane, the multi award-winning 2102 La Chapelle and Galvin Demoiselle, overlooking the famous Food Hall in Harrods.

The Galvin brothers hold two Michelin stars and ten AA Rosettes and were named AA Chefs' Chef of the Year in 2011. 

The Pompadour by Galvin

Situated on the entresol level of the hotel, The Pompadour by Galvin is open for dinner Wednesday to Sunday, from 6pm to 9:30pm and for lunch on Saturdays.

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Galvin Brasserie De Luxe

Situated on the ground floor of the hotel, Galvin Brasserie de Luxe is open seven days a week for lunch and dinner.

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The Caley Bar

Enjoy a light lunch or an evening drink in The Caley Bar, which famously features a great range of malt whiskies, including The Caley’s own signature malt, and offers a variety of fun tastings and masterclasses for all tastes.

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Peacock Alley

Enjoy hand-crafted cocktails, fine wines or sumptuous afternoon tea in the glorious open space of Peacock Alley, Waldorf Astoria Edinburgh - The Caledonian’s dramatic lobby lounge.

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Signature brasserie breakfast

Begin a new day in Edinburgh with a superb breakfast, served on weekdays from 6:30am to 10:30am and weekends from 7am to 11am.

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In Room Dining

Enjoy the Waldorf dining experience from the comfort of your own room with our tantalising in-room dining menu.

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